It is said that there is a well called Yipin Spring, so the soup beloved by people in a restaurant near the spring got the name Yipin Pot Soup.
Grilled beancurd is a good dish with wine in Guiyang. The beancurd is cut 3 cm in length and 0.5 cm thick, then it is baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.